Brunch
BRUNCH
Available on Sundays from 11:30am to 3:00pm.
LE MOZZARELLE
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Trio Tasting Plate
Serves two
$38
ANTIPASTI - APPETIZERS
BRUNCH
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Basket of pastries
Small $6
Large $12
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Belgian Waffle
Strawberry, whipped cream, 100% Vermont maple syrup.
$19
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Omelette
Spinach, fontina, side of roasted potatoes
$19
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Uovo in Camicia
Poached eggs and tomato sauce served over focaccia
$19
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Frittata di Patate
Eggs, potatoes, Parmigiano Reggiano, mozzarella, arugula, cherry tomatoes
$19
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Salsiccie e Uova Pizza
Mozzarella, fontina, eggs, bacon, italian sausage
$23
MAIN COURSE
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Spaghetti con polpette
House made meatballs, tomato sauce, Parmigiano Reggiano, basil
$27
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Scialatielli dei Faraglioni
Egg ribbon pasta, shrimp, clams, mussels, calamari, cherry tomatoes, parsley, olive oil
$33
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Caccavella Caprese
Ravioli filled with ricotta, mozzarella, Parmigiano Reggiano, tomato sauce, basil
$29
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Bistecca Ai Ferri
14 oz Certified Black Angus NY Strip, cipollini onions, Yukon gold potatoes, rosemary
$51
PIZZA AMALFITANA
FORNO LENGA-
Cheese
San Marzano tomato sauce, mozzarella
$19
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Pepperoni
San Marzano tomato sauce, hot salami, mozzarella
$23
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Simply Capri
Mozarella, scamorza, mushrooms, parmacotto ham
$24
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Capricciosa
San Marzano tomato sauce, artichokes, black olives, fresh mushrooms, parmacotto ham, mozzarella
$24
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Anacapri
Mozzarella, fontina, cherry tomatoes, prosciutto crudo di Parma, arugula, shaved Parmigiano Reggiano
$26
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Contadina
Tomato sauce, zucchini, eggplant, mushrooms, artichokes, peperonata, mozzarella
$24
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Calzone Napoletano
Pizza dough stuffed with ricotta, mozzarella, Napoli salami, parmacotto ham
$26