Available Sundays
Three Course $45
Frittata di patate
Eggs, potatoes, Parmigiano Reggiano, mozzarella, arugula, cherry tomatoes
Zuppa di Verdure
Vegetable soup with carrots, celery, onions, leeks, peas, zucchini, and potatos
Insalata Tricolore
Endive, radicchio, arugula, cherry tomato, cucumber, shaved Parmigiano Reggiano, honey lemon vinagrette
Pollo alla parmigiana
Breaded chicken, mozzarella, spaghetti, tomato sauce
Costolette d'Agnello Scottate
Seared lamb chops with roasted potatoes
Salmone al forno
Oven roasted salmon filet, leeks, mixed summer vegetables
Cannolo Bicolore
Pistachio cream, ricotta cream and crisp shell